EAT LIKE AN AUTHENTIC ITALIAN
Aperitivo Italiano
APEROL SOUR
The classic Aperol with the creaminess of a Sour!
Aperol, Malfy orange gin, lemon juice
10
TROPICAL SPRITZ
The Spritz meets tropical fruit!
Martini Fiero, Select, Passion Fruit, Ginger Rouge
7,5 / Alcohol free 7
LIMONCELLO SPRITZ
Do you want Limoncello on the rocks? Here you go!
Limoncello, Prosecco, Soda
8
BELLINI
Simple, yet with the most incredible story in Venice!
Peach puree, Prosecco
8
HUGO SPRITZ
We like to consider it the Italian Mojito:
St. Germain, Prosecco, Fresh Mint
10
CRODINO SPRITZ
The best aperitif without alcohol has led to Tutto Bene!
Martini Vibrante, apple juice, Crodino
7
ESPRESSO MARTINI
The best way to enjoy cold brew coffee! And in this case, TUTTO Italian!
Liqueur al Caffé Santa Maria al Monte, Crema al Caffè, an espresso
12
NEGRONI SBAGLIATO
The Negroni created by accident:
Campari, Punt e Mes, Prosecco
9
PEPERONCINO DEL CAPO
Italy and Mexico have (almost) the same flag!
Tequila, amaro del capo, lime, chili pepper
10
AMARETTO SOUR
Everyone in the world knows that this is the best version to drink Amaretto!
Amaretto, lime juice and liquid sugar
10
APEROL SPRITZ
The one we all know:
Aperol, Prosecco and Soda
Small 5 / Normal 7
SELECT SPRITZ
The Venetian Spritz! History of the beautiful city of Venice:
Select, Prosecco, Soda
7
CYNAR SPRITZ
The fashionable Spritz in Italy! We love being crazy. Herbal liqueur with artichokes, why not?
Cynar, Prosecco, Soda
7
Tap Beers
MENABREA
Premium Lager. Piemonte.
Low fermentation regular light beer.
20cl 3 / 40cl 5
BIRRIFICIO DEL FORTE
MERIADIANO Ø. Beer style: English-style Pale Ale. Toscana.
Fundamental en su simplicidad. De color ámbar con reflejos cobrizos, presenta en nariz las notas frutales típicas de las levaduras inglesas. En boca, el caramelo, los frutos secos y el toffee se equilibran con maestría gracias al lúpulo, que le proporciona un final ligeramente amargo.
33cl 5
Italians beers
BALADIN SORAYA
Teo Musso’s latest creation to enter the heart of Italian restaurants, defined by him: Experimental Beer!
Extra dry beer, 100% Italian, rose petals infused with barley malt, using Nebbiolo grape yeast for Barolo
19,5
MENABREA 0,0%
Lager free alcohol
3,5
MENABREA STRONG
Strong Lager
5
BALADIN NAZIONALE
La primera birra 100% ITALIANA!
Blonde Pale Ale
5,5
BALADIN ISAAC
Wit Bier
5,5
BALADIN SUPER BITTER
Belgian Strong Amber Ale
5,5
GASSA D'AMANTE
Golden Ale
6
LA MANCINA
Strong Ale
6
REGINA DEL MARE
Dubbel
7.5
Acqua
ACQUA FILETTE
One of the purest mineral waters in the world, clear sources of the Guarcino stream at 900 meters above sea level, in the natural and virgin surroundings of the mountains of Lazio.
0,75L 4
ACQUA FILETTE FRIZZANTE
Sparkling Water
0,5L 3,5
Refreshments
MOLE COLA
Coke that’s not so famous, but so natural!
Made with natural mineral water. Available Classica, Zero
3,5
COCA COLA
Available Zero, Zero Zero
3,5
Gassosa "San Bernardo"
Organic lemon drink
3
ARANCIATA "San Bernardo"
Organic orange soft drink
3
GASSOSA "San Bernardo"
Lemonade Bio
3
ESTATHÉ
Thè Frio Italian, Lemon or Peach
3,5
FRUIT JUICE
Apple, peach or pear
3,5
LA BELLA ITALIA
Wood board with the best quesos and embutidos from Italy, served with focaccia and jams
25
FIGLIATA
Burrata is so last season!
Super creamy mozzarella stuffed with mini mozzarellas served on a bed of tomato carpaccio and arugula
21
FIGLIATA ALLA PIZZAIOLA
Super creamy mozzarella baked with homemade tomato sauce and oregano served inside homemade bread
23
RISOTTO DELLA NONNA MARINELLA
Strictly following Nonna’s recipe!
Arroz carnaroli hecho con Gorgonzola y peras
18
BRUSCHETTA MEDITERRANEA
Toasted bread with garlic vinegar, castellanos tomatoes, rocket sauce
9
FONDUTA NEL PANE
Organic bread loaf filled with melted cheese and toasted crumbs for dipping
Parmigiano and Pecorino 15 (with truffle +2)Gorgonzola 16
CARNE SALADA
Typical sausage from the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced carpaccio-style and served with arugula, provolone, and cherry tomatoes
18
VITELLO TONNATO
Slow-cooked beef served with tuna mayonnaise, capers, and anchovies
16
LA STRACCIATELLA
Creamy mozzarella served on thin, crispy carasau bread with sun-dried tomatoes
13
FOCACCIA AL FORMAGGIO
Crunchy dough filled with Stracchino cheese
9
Pasta in the wheel Cheese
MACCHERONI TUTTO BENE
Our pasta made in a BELL-SHAPED formaggio!
Fresh pasta, maccheroni al torchio, with Italian salsiccia ragout finished with Provolone cheese
18
Le "Carbonare"
OUR RECIPE IS TRADITIONAL SO YOU SHOULD EAT IT THE MOMENT IT IS SERVED OTHERWISE IT WILL COOL QUICKLY.
LA MITICA CARBONARA
The traditional carbonara (from the Italians)!
Spaghetti alla chitarra with carbocrema, guanciale, pecorino Romano cheese and black pepper
14
CARBOTRUFA
The trendy Carbonara in Italy!
Rigatoni, carbocrema with white truffle, guanciale and Pecorino Romano cheese
16
CARBOPISTACCHIO
Everyone knows we love Pistachio!
Fusilloni with carbocrema flavored with pistacchio pesto and pecorino Romano cheese
15
CARBONDUJA
Spicy meets Carbonara!
Strozzapreti, carbocrema with Ricotta di Bufala and ‘nduja (SPICY pork)
15
Le Paste
TAGLIATELLE AL RAGÚ
Fresh pasta with beef sauce and minced sausages in Bolognese style served with Parmigiano Reggiano
14
RAVIOLONI ALLA VALDOSTANA
Made with typical products from the Ramazzotto Family’s region!
Pasta fresca rellena de setas boletus servida con salsa de queso a la Fontina Valdostana
16
RAVIOLI ALL'ASTICE
Fresh pasta stuffed with lobster served with cherry tomato sauce and red onion
18
GNOCCHI ALLA SORRENTINA
Fresh pasta made with homemade tomato sauce with parmigiano and melted buffalo mozzarella
15
RAVIOLI AL BRASATO
Pasta filled with braised meat cooked in Barolo red wine served with homemade tomato sauce
14
CHOOSE YOUR FAVORITE TYPE OF MOZZARELLA
Mozzarella Fiordilatte, Mozzarella Without Lactose (+1), Mozzarella Vegan (+2)
Family Pinsa
THESE ARE THE RAMAZZOTTI FAMILY'S FAVORITE PINSAS
PINSA CHEF FEDERICO
Tomato, Mozzarella, Fresh Italian Salsiccia, Roasted Peppers, Red Onion
Perfect pairing: Mole Cola
15
PINSA MATTIA
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Perfect pairing: Super Bitter Beer
15
PINSA NICOLÒ
Gorgonzola, Pears, Walnuts
Perfect pairing: Chianti Classico red wine
15
Pinsa Bianca
PINSA TARTUFISSIMA
Mozzarella, Truffle Cream, Truffled Cooked Ham
18
PINSA CARBONARA
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano Cheese, Black Pepper)
16
PINSA FORMAGGIOSA
Our four cheeses!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
16
PINSA MORTADELLA
Mozzarella, Italian Mortadella, Pistachios, Creamy Mozzarella
16
Pinsa Rossa
PINSA ARICCIA
Tomato, Mozzarella, Porchetta (Roasted Pork), Caramelized Onion, Pecorino Romano Cheese Cream
17
PINSA BUFALA
Tomato, Buffalo Mozzarella, Sundried Tomatoes, Arugula
15
PINSA CALABRESE
The only SPICY pinsa on the menu!
Tomate, Mozzarella, Italian Spicy Pork, Black Olives, Red Onions
14
IL GELATO DI PISTACCHIO
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and it shows.
No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1KG A DAY!
Just milk, cream, sugar and Sicilian pistacchio di Bronte.
6
TRADITIONAL TIRAMISU
Tiramisu just the way Chef Federico likes it. A little coffee, lots of cream!
7
PANNA COTTA
Cream flan with red fruit sauce
6
CANNOLI SICILIANI
Puff pastry filled with a cream of sheep’s ricotta
7
TORTINO DI CIOCCOLATO
Warm chocolate cake with homemade cream ice cream
6
Sparklings by the glass
Prosecco Brut Nature «Terre Serena»
85% Glera, 15% Chardonnay, Pinot bianco, Pinot grigio. Charmat method. Residual sugar: 0-3 g/l.
Dry, fresh and easy to drink. Perfect as an appetizer.
15cl. 5
Moscato Canelli «Il Falchetto»
100% Moscato bianco. Sparkling wine. Stainless steel only.
Sweet and balanced on the palate thanks to its excellent acidity and flavor.
15cl. 5
Rosés by the Glass
Chiaretto di Bardolino «Poggio delle Grazie»
90% Corvina 10% Rondinella. Fermentation and aging only in stailess steel.
Fresh and tasty wine from the Verona shore of Lake Garda, made with grapes that, after a brief contact with the skins, express all their qualities with lightness but determination.
15cl. 5
Whites by the Glass
Sauvignon Blanc «Terre di Rai»
100% Sauvignon. Just stainless steel.
Aromatic wine with an easy, smooth body. Medium acidity and good fat structure, but with a pleasant tropical fruit character.
15cl. 4
Custoza "Poggio delle Grazie"
50% Garganega, 30% Trebbiano, 20% Friulano (Tocai). Fermentation only steel. Separate vinification with 3 months on the yeast.
The white wine of Lake Garda. A predominantly dry and mineral wine thanks to the clay and gravel soils, the lake’s Mediterranean temperatures impart light fruity notes. Green apple and aromatic herbs such as thyme and sage.
15cl. 5
Verdicchio dei Castelli di Jesi Classico Superiore «Terralibera»
100% Verdicchio. Organic farming. Hand-harvested, spontaneously fermented, and aged for 6 months on fine lees in stainless steel and 2 months in the bottle.
Seco y elegante, con aromas de flores blancas, hinojo y fruta de hueso. En boca es amplio y salino, con buena estructura y un final largo y refrescante.
15cl. 6,5
Reds by the Glass
Primitivo «San Marzano»
100% Primitivo. Fermentation and aging only in steel.
Aromatic wine with notes of cherry and plum, with a smooth and harmonious body, easy to drink and pleasant.
15cl. 4
Bardolino "Poggio delle Grazie"
95% Corvina, 5% Rondinella. Fermentation and aging in stainless steel only.
Wine from Lake Garda. Natural and organic, the result of a father-son collaboration. Bright ruby red in color, with notes of red fruit and spices, raspberry and cinnamon on the palate. Light-bodied, fresh, and easy to drink.
15cl. 5,5
FIASCO! "Monte Bernardi"
Sangiovese, Canaiolo, Malvasia Nera, Colorino, Montepulciano, Frappato, Nerello Mascallese, Nero d’Avola. Fermentacion y crianza solo acero. No filtrado.
It’s classified as Vino Rosso (or Vino da Tavola Rosso), but unofficially we call it IGT Italia. This is Michael celebrating the generosity, uniqueness, and inherent drinkability of Italy’s native grapes. Italian native grapes. Il Fiasco! is an everyday wine, bottled in a new Italian flask, or fiasco, to share with family and friends in its exclusive 1-liter bottle.
15cl. 5
Nebbiolo Colli Novaresi "Le Piane"
85% Nebbiolo, 15% Vespolina. Maceration for six days with daily pump-overs and aging for nine months in steel.
Christoph Künzli, originally from Switzerland, rescued the ancient volcanic vineyards of Boca in the Upper Piedmont region in the late 1990s, breathing new life into a nearly forgotten area. While his wine is accessible, it is the result of careful harvesting and aging, which give it soft tannins and excellent harmony, perfect even for very special meals.
15cl. 7,5
IF YOU THINK OUR FOOD IS GOOD... YOU CANNOT IMAGINE WHAT OUR WINERY IS LIKE
Funded by the European Union – Next Generation EU
Line 5: employment and productive transition towards the green economy or the digital economy, regulated in section 1a of chapter V of title I of decree-law 27/2021, of December 14.