EAT LIKE AN AUTHENTIC ITALIAN
Cocktails
Tropical Spritz
The Spritz meets tropical fruit!
Martini Fiero, Select, Passion Fruit, Ginger Rouge
7,5 / Alcohol free 7
Limoncello Spritz
Do you want Limoncello on the rocks? Here you go!
Limoncello, Prosecco, Soda
8
Hugo Spritz
We like to consider it the Italian Mojito:
St. Germain, Prosecco, Fresh Mint
10
Crodino Spritz
The best aperitif without alcohol has led to Tutto Bene!
Martini Vibrante, apple juice, Crodino
7
Amaretto Sour
Everyone in the world knows that this is the best version to drink Amaretto!
Amaretto Disaronno, Lemon Juice, Liquid Sugar and super creamy
10
Passione Gin
Gin, Cointreau, Mango, Passion Fruit, Fresh Cucumber
9
Negroni Sbagliato
The Negroni created by accident:
Campari, Punt e Mes, Prosecco
9
Aperol Sour
The classic Aperol with the creaminess of a Sour!
Aperol, Malfy orange gin, lemon juice
10
Aperol Spritz
The one we all know:
Aperol, Prosecco and Soda
Small 5 / Normal 7
Select Spritz
The Venetian Spritz! History of the beautiful city of Venice:
Select, Prosecco, Soda
7
Cynar Spritz
The fashionable Spritz in Italy! We love being crazy. Herbal liqueur with artichokes, why not?
Cynar, Prosecco, Soda
7
Tap Beers
Menabrea (Piemonte)
Premium Lager.
Low fermentation regular light beer.
3 20cl / 5 40cl
Birrificio del Forte (Toscana)
Saskia. Beer style: Gose.
Inspired by German beer, Saskia interprets her spirit drink with the traditional addition of salt, marinade and cilantro. Pale in color and delicately turbid, its aroma has notes of low-fat yogurt and mother’s milk, citric and fruity. In the mouth, it is savory and acidic, with a dry and refreshing finish.
5 33cl
Italians beers
Menabrea 0,0%
Strong Lager
33cl. 3,5
Menabrea Strong
Strong Lager
33cl. 4,5
Baladin Nazionale
Blonde Pale Ale
33cl. 5
Baladin Isaac
Wit Bier
33cl. 5
Baladin Super Bitter
Belgian Strong Amber Ale
33cl. 5
Gassa D'Amante
Golden Ale
33cl. 5
La Mancina
Strong Ale
33cl. 5
Regina del Mare
Dubbel
33cl. 5
Acqua
Acqua Fillete
One of the purest mineral waters in the world, clear sources of the Guarcino stream at 900 meters above sea level, in the natural and virgin surroundings of the mountains of Lazio.
4 0,75L
Acqua Fillete Frizzante
Sparkling Water
4 0,75L
Refreshments
Mole Cola
Available Classica, Zero
3,5
Coca Cola
Available Zero, Zero Zero
3,5
Limonata "San Bernardo"
Organic lemon drink
3
Aranciata "San Bernardo"
Organic orange soft drink
3
Gassosa "San Bernardo"
Lemonade Bio
3
Estathé
Thè Frio Italian, Lemon or Peach
3,5
Fruit juice
Apple, peach or pear
3,5
LA BELLA ITALIA
Wood board with the best quesos and embutidos from Italy, served with focaccia and jams
25
FIGLIATA DI BUFALA
Super creamy mozzarella stuffed with mini mozzarella served on Castilian tomato carpaccio and arugula
21
FIGLIATA ALLA PIZZAIOLA
Super creamy mozzarella stuffed with mini mozzarella baked in homemade tomato sauce served with pinsa bread for dipping
23
RISOTTO DELLA NONNA MARINELLA
Carnaroli rice cooked according to Nonna Marinella’s recipe, made with gorgonzola and fresh figs from our trusted fruit seller’s field
18
BRUSCHETTA MEDITERRANEA
Toasted bread with garlic vinegar, castellanos tomatoes, rocket sauce
9
FONDUTA NEL PANE
Organic bread loaf filled with melted cheese and toasted crumbs for dipping
Parmigiano and Pecorino 15 (with truffle +2)Gorgonzola 16
CARPACCIO DI WAGYU
Wagyu steak thinly sliced Carpaccio style served with arugula and parmigiano
18
VITELLO TONNATO
Slow-cooked beef served with tuna mayonnaise, capers, and anchovies
16
LA STRACCIATELLA
Creamy mozzarella served on thin, crispy carasau bread with candied cherry tomatoes
13
FOCACCIA AL FORMAGGIO
Crunchy dough filled with Stracchino cheese
9
Pasta in the wheel Cheese
PAPPARDELLA ALLA SALSICCIA
Fresh pasta with slow-cooked Italian sausage ragu, served with Bella Lodi Riserva Bianco cheese cream (made with buffalo milk)
18
Le "Carbonare"
OUR RECIPE IS TRADITIONAL SO YOU SHOULD EAT IT THE MOMENT IT IS SERVED OTHERWISE IT WILL COOL QUICKLY.
LA MITICA CARBONARA
The traditional carbonara (from the Italians)!
Spaghetti alla chitarra with carbocrema, guanciale, pecorino Romano cheese and black pepper
14
CARBOTRUFA
The trendy Carbonara in Italy!
Rigatoni, carbocrema with white truffle, guanciale (bacon), Pecorino Romano cheese and black pepper
16
CARBOFICHI
Now Summer has officially arrived!
Rigatoni with fig cream, pecorino Romano cheese and crispy guanciale
16
CARBOPISTACCHIO
Everyone knows we love Pistachio!
Fusilloni with carbocrema flavored with pistacchio pesto and pecorino Romano cheese
15
CARBONDUJA
Spicy meets Carbonara!
Strozzapreti, carbocrema with ricotta di bufala cheese and ‘nduja (spicy pork)
15
Le Paste
RAVIOLI AL BRASATO
Pasta filled with braised meat cooked in Barolo red wine served with homemade tomato sauce
14
GNOCCHI ALLA SORRENTINA
Fresh pasta made with homemade tomato sauce with parmigiano and melted buffalo mozzarella
15
RAVIOLI DI BARBABIETOLA
Fresh pasta filled with goat cheese and beets served with butter cream and walnuts
15
TAGLIATELLE AL RAGÚ
Fresh pasta with beef sauce and minced sausages in Bolognese style served with Parmigiano Reggiano
14
RAVIOLI ALL'ASTICE
Fresh pasta stuffed with lobster served with cherry tomato sauce and red onion
18
CHOOSE YOUR FAVORITE TYPE OF MOZZARELLA
Mozzarella Fiordilatte, Mozzarella Without Lactose (+1), Mozzarella Vegan (+2)
Season Pinsa
PINSA PROSCIUTTO E FICHI
Mozzarella, Parma’s ham, Fresh figs
16
PINSA GORGO E FICHI
Mozzarella, Gorgonzola, Fresh Figs
16
Family Pinsa
THESE ARE THE RAMAZZOTTI FAMILY'S FAVORITE PINSAS
PINSA CHEF FEDERICO
Tomato, Mozzarella, Shredded Pork, Roasted Peppers, Red Onion
Perfect pairing: Mole Cola
15
PINSA MATTIA
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Perfect pairing: Super Bitter Beer
15
PINSA NICOLÒ
Mozzarella, Smoked Cheese, Baked Potatoes, Speck (Alpine-cured ham)
Perfect pairing: Chianti Classico red wine
15
Pinsa Bianca
PINSA TARTUFISSIMA
Mozzarella, Truffle Cream, Truffled Cooked Ham
18
PINSA CARBONARA
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano Cheese, Black Pepper)
16
PINSA FORMAGGIOSA
Our four cheeses!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
16
PINSA MORTADELLA
Mozzarella, Italian Mortadella, Pistachios, Creamy Mozzarella
16
Pinsa Rossa
PINSA ARICCIA
Tomato, Mozzarella, Porchetta (Roasted Pork), Caramelized Onion, Pecorino Romano Cheese Cream
17
PINSA PARMIGIANA
Tomato, Mozzarella, Fried Eggplant, Parmigiano Reggiano
13
PINSA BUFALA
Tomate, Bufalo Mozzarella, Sunny Tomatoes, Rocket Salad
15
PINSA CALABRESE
Tomate, Mozzarella, Italian Spicy Pork, Black Olives, Red Onions
14
IL GELATO DI PISTACCHIO
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and it shows.
No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1KG A DAY!
Just milk, cream, sugar and Sicilian pistacchio di Bronte.
6
MARITOZZO
If you love pistacchio, it’s your dessert!
Brioche filled with whipped cream served with melted pistacchio cream
8
SORBETTO DI MARACUYA
TUTTO REFRESHING!
Passion Fruit Sorbet
5
TRADITIONAL TIRAMISU
Tiramisu just the way Chef Federico likes it. A little coffee, lots of cream!
7
PANNA COTTA
Cream flan with red fruit sauce
6
CANNOLI SICILIANI
Puff pastry filled with a cream of sheep’s ricotta
7
TORTINO DI CIOCCOLATO
Warm chocolate cake with homemade cream ice cream
6
IF YOU THINK OUR FOOD IS GOOD... YOU CANNOT IMAGINE WHAT OUR WINERY IS LIKE
Funded by the European Union – Next Generation EU
Line 5: employment and productive transition towards the green economy or the digital economy, regulated in section 1a of chapter V of title I of decree-law 27/2021, of December 14.