Board featuring the best cheeses and Italian cured meats, served with Gluten-Free Bread and Jams
Burrata is already out of fashion!
Ultra-creamy mozzarella stuffed with mini mozzarellas, served on tomato and arugula carpaccio
Ultra-creamy baked mozzarella with homemade tomato sauce and oregano, served inside homemade gluten-free bread
Strictly following the Nonna’s recipe!
Carnaroli rice made with Gorgonzola and pears
Gluten-free toasted bread with garlic oil, Castellano tomatoes, and arugula sauce
Young veal cooked at low temperature served with a tuna mayonnaise, capers, and anchovies
Typical cured sausage from the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced like carpaccio, served with arugula, provolone, and cherry tomatoes
The classic carbonara (the one Italians love)!
Gluten-free spaghetti with creamy carbonara sauce, guanciale, pecorino romano cheese, and black pepper
Trend carbonara in Italy!
Gluten-free spaghetti, creamy carbonara sauce with white truffle, guanciale, Pecorino Romano cheese
We love pistacchio!
Gluten-free spaghetti with pistachio pesto–flavored creamy carbonara sauce, pecorino romano cheese
The spicy meets the Carbonara!
Gluten-free spaghetti, creamy carbonara sauce with Ricotta di Bufala cheese and ‘nduja (spicy pork sausage)
Gluten-free spaghetti with a young veal meat sauce and chopped spicy sausages, served bolognese-style with parmigiano reggiano
Tomato, Mozzarella, Italian fresh Salsiccia sausage, Roasted Peppers, Red Onion
Tomato, Mozzarella, Taleggio cheese, Rolled Pancetta
Gorgonzola, Pears, Walnuts
Mozzarella, Truffle Cream, Truffled Cooked Ham
Mozzarella, Guanciale, Carbocream (Egg Yolk, Pecorino Romano Cheese, Black Pepper)
Our four-cheese!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
Mozzarella, Italian Mortadella, Pistachios, Stracciatella
Tomato, Mozzarella, Porchetta (Roast Pork), Caramelized Onion, Pecorino Romano Cheese Cream
Tomato, Buffalo Mozzarella, Sundried Tomatoes, Arugula
The only spicy pinsa on the menu!
Tomato, Mozzarella, Spicy Pork Sobrasada, Black Olives, Onion
It’s not just ice cream. It’s the only recipe our Nonna Marinella left us, and you can tell. No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1KG A DAY!
Tiramisu the way Chef Federico likes it!
Too little coffee and lots of CREMA!
Cream flan with blueberry sauce
Warm chocolate cake with homemade cream ice cream
Prices shown in euros. All prices include VAT.
Alcohol
Altramuz
Apio
Cacahuetes
Crustáceos
Fructosa
Frutos secos
Gluten
Huevos
Lácteos
Moluscos
Mostaza
Oliva
Pescado
Sésamo
Soja
Sulfitos