Coupage of native Etna vines: 70% Carricante, 20% Catarratto, 5% Grecanico, 5% Inzolia. Intense straw yellow appearance. Clearly floral aroma of white flowers and lime. Fresh and tasty flavor, with a marked mineral note.

On the nose it is fruity and clean, with aromas of small white flowers and a slight hint of bitter almond. On the palate it is fresh and perfectly balanced, with notes of citrus and exotic fruits.

Pale yellow, almost transparent in color and soft and complex aromas with subtle notes of white fruit, peach and lychee.

Straw yellow color with greenish reflections. On the nose notes of white flowers mixed with hints of aromatic herbs, mint and nettles. On the palate it is tasty and enveloping, dry but without harshness.

On the nose it offers a rich and fragrant bouquet where the typical notes of orange blossom are mixed with hints of citrus (cedar and bergamot) and exotic fruits (lychee).

Light yellow with green reflections. Fruity aromas with hints of apricot, pineapple and elderflower. Fresh and intense with a creamy aftertaste.

Delicate aroma with spicy notes of sage and thyme that blend with notes of white peach. On the palate it is fruity and fresh.

This grape variety, which takes its name from the wine-growing village of Termeno in Bassa Atesina, is the cornerstone of the variety of white wines produced in South Tyrol. Fermentación lenta a temperatura controlada en depósitos de acero inoxidable. Aged for 6-7 months on lees in steel tanks.

Straw yellow color with greenish reflections. On the nose it is clear with aromas of white fruit, apple, lime, lily of the valley and lemon thyme. On the palate it is tense, vibrant and fresh characterized by an incisive sapidity. Gentle pressing of the whole grape. Fermentation at controlled temperature in concrete and stainless steel tanks on noble lees until early March.

Straw yellow color with greenish reflections. Aromas of acacia, broom, wild flowers and chamomile with typical notes of bitter almond. Dry, tasty, mineral, with fruity notes of green apple and a pleasantly nutty finish. Aged for 6 months in steel tanks and 3 in the bottle.

Subtle and persistent aroma with the smell of green apple, fairly acid flavor with a hazelnut finish.

Characterized by a bright pink color, along with its particular fruity smell with elegant hints of wild strawberries and cherry. On the palate we will find it very tasty, soft and harmonious. With a pleasantly bitter base.

One of the first rosés from Upper Piedmont was born as a vintage choice of grapes from areas that, due to the problems of an extreme wine-growing area (hail, cold, etc.) have not reached the perfect ripeness for reds. , but they are ideal for expressing the aromaticity, freshness and flavor of a great rosé. Belt selection, destemming and soft pressing; filling of the vats by gravity. Maceration for 8 hours with the skins. 5 months “sur lié”

The varietal aromas of white fruit, spices and acacia honey invite a soft and drinkable sip.

An intense and bright rosé with notes of strawberry and raspberry. Sangiovese gives high notes of acidity and freshness, also guaranteeing durability and longevity, rare characteristics for a rosé.

Delicate and elegant bouquet with notes of cherry and strawberry. On the palate it is fine, fruity but with good structure and persistence.

Very intense ruby red color with violet reflections; Complex aroma, with notes of plum and cherry, hints of rosemary and light spice. Wine with body, soft and harmonious, easy to drink and pleasant

Fruity aroma, typical notes of raspberry and blueberry with herbaceous and spicy nuances. Hints of jam with nuances of leather.

Light ruby red color with violet reflections. On the nose, the spices are mixed with red fruits such as strawberry or raspberry. Medium structure and persistent on the palate, the aromatic notes of fruit well linked to a very elegant tannin evolution. Hints of licorice and pepper.

La Falconera is uniquely beautiful, where the classical style of a splendid 18th century Palladian villa acts as the setting for the wonderful Merlot vineyards. In fact, the wine is a classic Merlot from the Venegazzù area, aged in large oak barrels, which allow it to maintain good freshness and fruit that is never dominated by wood.

Delicate and ethereal fragrance, with flavors of jam and fresh fruit. Dry, harmonious, smooth flavor with a typical bitter aftertaste.

This Valpolicella is vinified in steel tanks, at a controlled temperature (max. 25 °C). The maceration lasts about 7 days and is aged for about 5 months. This Valpolicella presents itself on the nose with hints of fresh fruit and floral notes of violet. Elegant, light with extraordinary freshness and drinkability.

It is a medium-bodied red wine with a structured body that opens in the mouth full of light and acidity, with delicate fruit that is intense and juicy at the same time.

Soft ruby red. Vinous and particularly fruity on the nose, it already shows on the nose that it is a young and lively wine. Disruptive on the palate, but still elegant, it is juicy and easy to drink, with a slight balsamic touch that enhances the finish.

Fruity aroma with notes of black cherry and small ripe red fruits. On the palate it is harmonious, full and smooth. Good body and persistence.

It is characterized by the aromas of red fruits, cherries and raspberries and a spicy note of white pepper in the background. On the palate it convinces with its strong structure and attractive taste, thanks to its delicate tannins, spicy aroma and a fresh finish.

Full ruby colour. Good intensity, fruity notes of plum, red flowers, balanced, warm.

Fine and persistent aroma. On the palate it is intense and persistent.

Unlitro was born in the youngest vineyards near the sea, from a blend of Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes. It testifies to the desire to express the territory in a lighter and more immediate way, without losing its character. Aged for 6 months in cement tanks with 2-3 days of maceration with the skins.

Floral sensations of violet and pink and notes of Mediterranean spices, fruits of the forest make up a delicate and very characteristic bouquet.

Intense ruby red color with violet reflections. Characteristic aromas of rose, blackberry, pink pepper and juniper berries with an elegant touch of oriental spices. Fruity and spicy on the palate, with soft and persistent tannins with a clean finish. Vinification soft pressing, maceration in contact with the skins for 10-14 days, fermentation in steel tanks at 18°. Aged for 12 months in small used French oak barrels and 6 months in the bottle.

Intense red in color with violet reflections, the nose expresses a strong aromatic integrity in which notes of cherry and morel combined with spicy and vanilla notes are evident.

Intense and persistent aroma, ethereal, vinous, with balsamic notes and hints of forest fruits. On the palate it is full, round and juicy.

Sardinian native variety: Monica. Intense ruby color with a slightly violet rim, very light. Intense and persistent nose with a moderate concentration of vegetal and spicy notes from which a slight hint of liquorice emerges. Dry and soft flavor, pleasantly fresh, balanced and harmonious with good persistence on the nose.

Trebbiano grape of bright golden yellow color with a tendency to young amber. The perfume opens with elegant hints of yellow peach and papaya, enriched with notes of honey. Soft and pleasant attack, fresh and full.