Table with the best cheeses and cured meats from Italy, served with Focaccia and Jams
The Burrata is already out of fashion!
Super creamy mozzarella stuffed with mini mozzarellas served on tomato and arugula carpaccio
Super creamy baked mozzarella with homemade tomato sauce and oregano served inside a homemade bread
Strictly following the della Nonna recipe!
Carnaroli rice made with Gorgonzola and pears
Toasted bread with garlic oil, fresh Castilian tomatoes, and arugula sauce
Loaf of bread filled with melted cheese, Parmigiano and Pecorino, with its toasted crumb on the side for dipping
Typical cured sausage of the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced carpaccio-style, served with arugula, provolone, and cherry tomatoes
Veal meat cooked at a low temperature, served with a tuna mayonnaise, capers, and anchovies
Creamy mozzarella served on thin, fine, crispy carasau bread with sun-dried tomatoes
Crunchy dough filled with Stracchino cheese
Our pasta made in a formaggio A FORMA DE CAMPANA!
Fresh pasta, maccheroni al torchio, with Italian salsiccia ragù finished with Provolone cheese
The trendiest carbonara in Italy!
Rigatoni with carbocrema and white truffle, guanciale, Pecorino Romano cheese
The classic carbonara (by Italians)!
Spaghetti alla chitarra with carbocrema, guanciale, pecorino romano cheese, and black pepper
Everyone knows we love Pistachio!
Fusilloni with aromatized carbocrema with pesto di pistacchio and pecorino romano cheese
Spice meets Carbonara!
Strozzapreti, carbocrema with Ricotta di Bufala cheese and ‘nduja (spicy pork sausage)
Fresh pasta with a sauce of tender beef and chopped mixed sausage, served in the Bolognese style with parmigiano reggiano
Made with the typical products of Valle d'Aosta, the homeland of the Famiglia Ramazzotto!
Fresh pasta stuffed with porcini mushrooms (boletus), served with Fontina Valdostana cheese sauce
Fresh stuffed pasta with lobster served with cherry tomato sauce and red onion
Fresh pasta made with homemade tomato sauce with parmigiano and melted bufala mozzarella
Pasta stuffed with stewed meat cooked in Barolo red wine, served with homemade tomato sauce
Gorgonzola, Pears, Walnuts
Tomato, Mozzarella, Fresh Italian Salsiccia, Roasted Peppers, Red Onion
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Mozzarella, Truffle Cream, Truffled Cooked Ham
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano cheese, Black Pepper)
Our four-cheese!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
The only spicy pinsa on the menu!
Tomato, Mozzarella, Spicy Pork Sobrasada, Black Olives, Onion
Mozzarella, Italian Mortadella, Pistachios, Stracciatella
Tomato, Mozzarella, Porchetta (Roast Pork), Caramelized Onion, Pecorino Romano cheese cream
Tomato, Buffalo Mozzarella, Sun-Dried Tomatoes, Arugula
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and you can tell. No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1KG PER DAY!
Custard flan with cranberry sauce
Puff pastry filled with a sheep’s milk curd cream
Hot chocolate tart with homemade cream ice cream
Precios expresados en euros. Todos los precios incluyen el IVA.
