EAT LIKE AN AUTHENTIC ITALIAN

Cocktails

Tropical Spritz

Martini Fiero, Passion Fruit, Ginger Rouge

7,5 / Alcohol free 7

Hugo Spritz

St. Germain, Prosecco, Fresh Mint

7,5

Negroni Sbagliato

Campari, Punt e Mes, Prosecco

7

Floreale Spritz 0,0%

Martini Vibrante 0,0%, Apple Juice, Soda

7

Torino-Milano

Campari, Vermouth Cocchi Torino Storico

6

Aperol Spritz

Aperol, Prosecco e Soda

Small 4,5 / Normal 6,5

Tap Beers

Beer Menabrea (Biella)

3 20cl / 5 40cl

Beer Baladin (Langhe)

100% Italian Craft Beer from Piedmont

4,5 33cl

Italians beers

Menabrea

Premium Lager

33cl. 3,50

Menabrea No FIltrata

Unfiltered Lager

33cl. 3.5

Baladin Nazionale

Blonde Pale Ale

33cl. 5

Baladin Isaac

Wit Bier

33cl. 5

Baladin Wayan

Saison

33cl. 5

Baladin Rock'N'Roll

American Pale Ale

33cl. 5

Baladin Super Bitter

Belgian Strong Amber Ale

33cl. 5

Gassa D'Amante

Golden Ale

33cl. 5

Meridiano Ø

Amber Ale

33cl. 5

La Mancina

Strong Ale

33cl. 5

Regina del Mare

Dubbel

33cl. 5

Acqua

Acqua Fillete

One of the purest mineral waters in the world, clear springs of the Guarcino spring at 900 meters above sea level, in the natural and unspoilt environment of the Lazio mountains.

4 0,75L

Acqua Fillete Frizzante

Sparkling Water

2,5 0,5L / 4 0,75L

Refreshments

Mole Cola

Available Zero, BIO

3

San Bernardo Limonata

Organic lemon drink

3

San Bernardo Aranciata

Organic orange soft drink

3

Gassosa

Organic soda made with water from Etna

3

Estathé

Thè Frio Italian, Lemon or Peach

3,50

Fruit juice

Apple, peach or pear

3,50

LA BELLA ITALIA

Italy board with all the best chesses and cold cuts from each italian region

26

TARTIFLETTE

Sautéed potatoes with guanciale, red onion baked with melted cheese

provolone 13 / gorgonzola 15

CAPPELLACCI AL FOIE GRAS

Fresh pasta stuffed with Foie Gras served with Apples flambéed with Cognac

29

RISOTTO

Grandma Marinella’s recipe story: Carnaroli rice, Castelmagno cheese and Valpolicella RIpasso red wine

18

BRUSCHETTA MEDITERRANEA

Garlic Bread with fresh Tomato, fresh Mozzarella and Basil

9

FONDUTA NEL PANE

Organic rye loaf filled with Parmigiano and Pecorino cheese fondue

small 14 / normal 18with truffle +2

CARPACCIO DI MANZO

Thinly sliced round of Retinto Carpaccio style served with Parmigiano, Rocket Salad and Honey Mustard Sauce

15

LA STRACCIATELLA

Creamy Mozzarella served in a crispy bread and tomato cherry on top

13

VITELLO TONNATO

Suckling veal cooked at low temperature served with a tuna, capers and anchovies sauce.

16

FOCACCIA AL FORMAGGIO

Crunchy dough filled with Stracchino cheese

9

FUSILLONI TUTTO BENE (PASTA EN EL QUESO)

Large fusilli with Vesuvian tomato sauce, yellow and red, with Sicilian pistacchio pesto finished with Sovrano cheese (25% buffalo milk and 24 months of curing)

18

BUCATINI ALL'AMATRICIANA

Spaghetti with spicy tomato sauce, guanciale, pecorino romano cheese

14

MITICA CARBONARA

The classic carbonara made with egg yolks, guanciale, pecorino Romano cheese and pepper

spaghetti 13 / rigatoni 14

GNOCCHI AL PESTO

Fresh pasta made with potatoes with Genovese green pesto sauce served with stracciatella cheese

15

RAVIOLI DI BARBABIETOLA

Fresh pasta stuffed with Goat Cheese and Beetroot served with Butter and Walnut Sauce

14

PENNE LITTLE ITALY

Favourite sauce of the family: Tomato, Pesto and Cream

12

RAVIOLI AL BRASATO

Pasta stuffed with roast beef served with homemade tomato sauce

14

CACIO E PEPE

Spaghetti with the classic Roman Sauce: Pecorino Romano cream and black pepper

12

TORTELLI AL SALMONE

Fresh pasta stuffed with smoked salmon served with Bronte pistacchio pesto

13

TAGLIATELLE AL RAGÚ

Fresh pasta with tomato sauce and Bolognese-style minced beef

beef 13 / wild pig 15

CHOOSE YOUR FAVORITE TYPE OF PINSA

Pinsa Classica, Whole Grain Pinsa (+1), Gluten Free Pinsa (+2)

CHOOSE YOUR FAVORITE TYPE OF MOZZARELLA

Mozzarella Fiordilatte, Mozzarella Without Lactose (+1), Mozzarella Vegan (+2)


Pinsa Bianca

PINSA COTTO TARTUFATA

Mozzarella, Smoked Scamorza, Truffle Cream, Truffled Ham

16

PINSA CARBONARA

Mozzarella, Sheep Cheese, Cheek Lard, Yolk Cream

15

PINSA BOSCAIOLA

Mozzarella, Spicy Salami, Artichoke, Dry Tomatoes

14

PINSA CONTADINA

Mozzarella, Fresh Tomatoes, Parmigiano Reggiano, Parma Ham, Rocket Salad

16

PINSA PISTACCHIO

Mozzarella, Straccchino Cheese, Pistachios Pesto, Dry Tomatoes

15

PINSA FORMAGGIOSA

Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza

15

PINSA MORTADELLA

Mozzarella, Italian Mortadella, Pistachios, Creamy Mozzarella

15

Pinsa Rossa

PINSA ROMANA

Tomate, Mozzarella,Black Olives, Anchovies, Cappers

12

PINSA PORCINI

Tomate, Taleggio, Porcini Mushrooms

13

PINSA COTTO E FUNGHI

Tomate, Mozzarella, Ham, Mushrooms

12

PINSA BUFALA

Tomate, Bufalo Mozzarella, Sunny Tomatoes, Rocket Salad

14

PINSA ARICCIA

Tomate, Mozzarella, Roasted Pork, Sheep Cheese Cream, Red Peppers Sauce

16

PINSA TIROLESE

Tomate, Gorgonzola, Smoked Ham

14

PINSA PARMIGIANA

Tomate, Mozzarella, Roasted Eggplants, Parmigiano Reggiano

12

PINSA MANGIA E TROMBA

Tomate, Mozzarella, Sausige, Roasted Peppers, Red Onions

14

PINSA CALABRESE

Tomate, Mozzarella, Italian Spicy Pork, Black Olives, Red Onions

14

PINSA CHEF FEDERICO

Tomate, Mozzarella, Pulled Pork, Caramelized Onions

15

PINSA TONNO E CARCIOFI

Tomate, Mozzarella, Tuna, Artichoke

12

PINSA 4 STAGIONI

Tomate, Mozzarella, Ham, Mushrooms, Black Olives, Artichoke

12

PINSA NUTELLA

Our pinsa with nutella and whipped cream

12

GELATO FATTO IN CASA

Day’s Flavours: Sicilian Pistachios, Fiordilatte

2.5 / Ball

TRADITIONAL TIRAMISU

Traditional tiramisu, a lot of cream and little coffee

6

COLOMBA AL PISTACCHIO

Typical Italian Easter panettone served with Pistacchio Sauce

9

PANNA COTTA

Cream flan with red fruit sauce

6

CANNOLI SICILIANI

Puff pastry filled with a cream of sheep’s ricotta

6

TORTINO DI CIOCCOLATO

Hot chocolate cake with ice cream

5

IF YOU THINK OUR FOOD IS GOOD... YOU CANNOT IMAGINE WHAT OUR WINERY IS LIKE

WINE LIST

Funded by the European Union–Next Generation EU
Line 5: employment and productive transition towards the green economy or the digital economy, regulated in section 1a of chapter V of title I of decree-law 27/2021, of December 14.