EAT LIKE AN AUTHENTIC ITALIAN
Cocktails
TROPICAL SPRITZ
The Spritz meets tropical fruit!
Martini Fiero, Select, Passion Fruit, Ginger Rouge
7,5 / Alcohol free 7
LIMONCELLO SPRITZ
Do you want Limoncello on the rocks? Here you go!
Limoncello, Prosecco, Soda
8
BELLINI
Simple, yet with the most incredible story in Venice!
Peach puree, Prosecco
8
HUGO SPRITZ
We like to consider it the Italian Mojito:
St. Germain, Prosecco, Fresh Mint
10
CRODINO SPRITZ
The best aperitif without alcohol has led to Tutto Bene!
Martini Vibrante, apple juice, Crodino
7
AMARETTO SOUR
Everyone in the world knows that this is the best version to drink Amaretto!
Amaretto Disaronno, Lemon Juice, Liquid Sugar and super creamy
10
PASSIONE GIN
There’s no better way to try Italian Gin!
Malfy Gin, Cointreau, Mango, Maracuyá, Pepino fresco
9
NEGRONI SBAGLIATO
The Negroni created by accident:
Campari, Punt e Mes, Prosecco
9
APEROL SOUR
The classic Aperol with the creaminess of a Sour!
Aperol, Malfy orange gin, lemon juice
10
APEROL SPRITZ
The one we all know:
Aperol, Prosecco and Soda
Small 5 / Normal 7
SELECT SPRITZ
The Venetian Spritz! History of the beautiful city of Venice:
Select, Prosecco, Soda
7
CYNAR SPRITZ
The fashionable Spritz in Italy! We love being crazy. Herbal liqueur with artichokes, why not?
Cynar, Prosecco, Soda
7
Tap Beers
MENABREA
Premium Lager. Piemonte.
Low fermentation regular light beer.
20cl 3 / 40cl 5
BIRRIFICIO DEL FORTE
LA MANCINA. Beer style: Belgian Strong Ale. Toscana.
A pale golden beer with intense aromas of ripe fruit (peach, apricot, pear, and pineapple) and a subtle spicy note from the Belgian yeast. Its flavor, characterized by sweet notes, is complemented by a light hop character that gives it an unexpectedly easy-drinking and smooth character.
33cl 5
Italians beers
BALADIN SORAYA
Teo Musso’s latest creation to enter the heart of Italian restaurants, defined by him: Experimental Beer!
Extra dry beer, 100% Italian, rose petals infused with barley malt, using Nebbiolo grape yeast for Barolo
19,5
MENABREA 0,0%
Lager free alcohol
3,5
MENABREA STRONG
Strong Lager
5
BALADIN NAZIONALE
La primera birra 100% ITALIANA!
Blonde Pale Ale
5,5
BALADIN ISAAC
Wit Bier
5,5
BALADIN SUPER BITTER
Belgian Strong Amber Ale
5,5
GASSA D'AMANTE
Golden Ale
6
LA MANCINA
Strong Ale
6
REGINA DEL MARE
Dubbel
7.5
Acqua
ACQUA FILETTE
One of the purest mineral waters in the world, clear sources of the Guarcino stream at 900 meters above sea level, in the natural and virgin surroundings of the mountains of Lazio.
0,75L 4
ACQUA FILETTE FRIZZANTE
Sparkling Water
0,5L 3,5
Refreshments
MOLE COLA
Coke that’s not so famous, but so natural!
Made with natural mineral water. Available Classica, Zero
3,5
COCA COLA
Available Zero, Zero Zero
3,5
Gassosa "San Bernardo"
Organic lemon drink
3
ARANCIATA "San Bernardo"
Organic orange soft drink
3
GASSOSA "San Bernardo"
Lemonade Bio
3
ESTATHÉ
Thè Frio Italian, Lemon or Peach
3,5
FRUIT JUICE
Apple, peach or pear
3,5
LA BELLA ITALIA
Wood board with the best quesos and embutidos from Italy, served with focaccia and jams
25
FIGLIATA ALLA PIZZAIOLA
Super creamy mozzarella baked with homemade tomato sauce and oregano served inside homemade bread
23
RISOTTO DELLA NONNA MARINELLA
Cooked according to Nonna Marinella’s recipe!
Carnaroli rice cooked with Taleggio cheese and oranges
18
BRUSCHETTA MEDITERRANEA
Toasted bread with garlic vinegar, castellanos tomatoes, rocket sauce
9
FONDUTA NEL PANE
Organic bread loaf filled with melted cheese and toasted crumbs for dipping
Parmigiano and Pecorino 15 (with truffle +2)Gorgonzola 16
CARNE SALADA
Typical cold-cuts from the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced carpaccio-style and served with arugula, provolone, and cherry tomatoes
18
VITELLO TONNATO
Slow-cooked beef served with tuna mayonnaise, capers, and anchovies
16
LA STRACCIATELLA
Creamy mozzarella served on thin, crispy carasau bread with candied cherry tomatoes
13
FOCACCIA AL FORMAGGIO
Crunchy dough filled with Stracchino cheese
9
Pasta in the wheel Cheese
MACCHERONI DI NATALE
Our pasta made in a BELL-SHAPED cheese!
Fresh pasta, maccheroni al torchio, with pesto rosso sauce made in Provolone Auricchio cheese.
18
Le "Carbonare"
OUR RECIPE IS TRADITIONAL SO YOU SHOULD EAT IT THE MOMENT IT IS SERVED OTHERWISE IT WILL COOL QUICKLY.
LA MITICA CARBONARA
The traditional carbonara (from the Italians)!
Spaghetti alla chitarra with carbocrema, guanciale, pecorino Romano cheese and black pepper
14
CARBOTRUFA
The trendy Carbonara in Italy!
Rigatoni, carbocrema with white truffle, guanciale and Pecorino Romano cheese
16
CARBOPISTACCHIO
Everyone knows we love Pistachio!
Fusilloni with carbocrema flavored with pistacchio pesto and pecorino Romano cheese
15
CARBONDUJA
Spicy meets Carbonara!
Strozzapreti, carbocrema with Ricotta di Bufala and ‘nduja (SPICY pork)
15
Le Paste
TAGLIATELLE AL RAGÚ
Fresh pasta with beef sauce and minced sausages in Bolognese style served with Parmigiano Reggiano
14
RAVIOLONI ALLA VALDOSTANA
Made with typical products from the Ramazzotto Family’s region!
Pasta fresca rellena de setas boletus servida con salsa de queso a la Fontina Valdostana
16
RAVIOLI ALL'ASTICE
Fresh pasta stuffed with lobster served with cherry tomato sauce and red onion
18
GNOCCHI ALLA SORRENTINA
Fresh pasta made with homemade tomato sauce with parmigiano and melted buffalo mozzarella
15
RAVIOLI AL BRASATO
Pasta filled with braised meat cooked in Barolo red wine served with homemade tomato sauce
14
CHOOSE YOUR FAVORITE TYPE OF MOZZARELLA
Mozzarella Fiordilatte, Mozzarella Without Lactose (+1), Mozzarella Vegan (+2)
Family Pinsa
THESE ARE THE RAMAZZOTTI FAMILY'S FAVORITE PINSAS
PINSA CHEF FEDERICO
Tomato, Mozzarella, Fresh Italian Salsiccia, Roasted Peppers, Red Onion
Perfect pairing: Mole Cola
15
PINSA MATTIA
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Perfect pairing: Super Bitter Beer
15
PINSA NICOLÒ
Gorgonzola, Pears, Walnuts
Perfect pairing: Chianti Classico red wine
15
Pinsa Bianca
PINSA TARTUFISSIMA
Mozzarella, Truffle Cream, Truffled Cooked Ham
18
PINSA CARBONARA
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano Cheese, Black Pepper)
16
PINSA FORMAGGIOSA
Our four cheeses!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
16
PINSA MORTADELLA
Mozzarella, Italian Mortadella, Pistachios, Creamy Mozzarella
16
Pinsa Rossa
PINSA ARICCIA
Tomato, Mozzarella, Porchetta (Roasted Pork), Caramelized Onion, Pecorino Romano Cheese Cream
17
PINSA BUFALA
Tomate, Bufalo Mozzarella, Sunny Tomatoes, Rocket Salad
15
PINSA CALABRESE
The only SPICY pinsa on the menu!
Tomate, Mozzarella, Italian Spicy Pork, Black Olives, Red Onions
14
IL GELATO DI PISTACCHIO
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and it shows.
No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1KG A DAY!
Just milk, cream, sugar and Sicilian pistacchio di Bronte.
6
TUTTO TARTA
Crumble de galletas italianas con crema de queso Ricotta y nutella de Pistacchio
6
MARITOZZO
If you love pistacchio, it’s your dessert!
Brioche filled with whipped cream served with melted pistacchio cream
8
TRADITIONAL TIRAMISU
Tiramisu just the way Chef Federico likes it. A little coffee, lots of cream!
7
PANNA COTTA
Cream flan with red fruit sauce
6
CANNOLI SICILIANI
Puff pastry filled with a cream of sheep’s ricotta
7
TORTINO DI CIOCCOLATO
Warm chocolate cake with homemade cream ice cream
6
Sparklings by the glass
Prosecco Brut Nature «Terre Serena»
85% Glera, 15% Chardonnay, Pinot bianco, Pinot grigio. Charmat method. Residual sugar: 0-3 g/l.
Dry, fresh and easy to drink. Perfect as an appetizer.
15cl. 5
Moscato Canelli «Il Falchetto»
100% Moscato. Sparkling wine. Stainless steel only.
Sweet and balanced on the palate thanks to its excellent acidity and flavor.
15cl. 5
Rosés by the Glass
Chiaretto di Bardolino «Poggio delle Grazie»
90% Corvina 10% Rondinella. Fermentation and aging only in stailess steel.
Fresh and tasty wine from the Verona shore of Lake Garda, made with grapes that, after a brief contact with the skins, express all their qualities with lightness but determination.
15cl. 5
Whites by the Glass
Sauvignon Blanc «Terre di Rai»
100% Sauvignon. Just stainless steel.
Aromatic wine with an easy, smooth body. Medium acidity and good fat structure, but with a pleasant tropical fruit character.
15cl. 4
Luzano Verdicchio dei Castelli di Jesi Classico Superiore «Marotti Campi»
100% Verdicchio. Fermented exclusively in stainless steel with 5 months of aging on fine lees. Aged for 6 months in stainless steel. 3 months in bottle.
Dry, tasty, mineral, with fruity notes of green apple and a pleasant almond finish.
15cl. 5
Hey French "Pasqua"
CORAVIN SPECIAL.
Garganega, Pinot bianco, Sauvignon Blanc. Blend of vintages. Aging on lees for 4 months in steel. Aging barrels and tonneaux for 8 months.
The blend of different vintages gives the wine great complexity, with an aromatic profile that ranges from chamomile, tropical fruits, white flowers, and lavender to elegant notes of toast, nuts, and white pepper. On the palate, it is full-bodied and structured, with a pronounced minerality that invites another sip.
15cl. 10,5
Reds by the Glass
Primitivo «San Marzano»
100% Primitivo. Fermentation and aging only in steel.
Aromatic wine with notes of cherry and plum, with a smooth and harmonious body, easy to drink and pleasant.
15cl. 4
Chiantari "Vigneti Zabù"
100% Nero d’Avola. Maceration for six days with daily pump-overs and aging for nine months in steel.
Deep ruby red color with purple highlights. Complex aroma with notes of red fruits. Balsamic and floral. Warm, persistent, with an aftertaste of wildflowers.
15cl. 6,5
Nebbiolo Colli Novaresi "Le Piane"
85% Nebbiolo, 15% Vespolina. Maceration for six days with daily pump-overs and aging for nine months in steel.
Christoph Künzli, originally from Switzerland, rescued the ancient volcanic vineyards of Boca in the Upper Piedmont region in the late 1990s, breathing new life into a nearly forgotten area. While his wine is accessible, it is the result of careful harvesting and aging, which give it soft tannins and excellent harmony, perfect even for very special meals.
15cl. 7,5
IF YOU THINK OUR FOOD IS GOOD... YOU CANNOT IMAGINE WHAT OUR WINERY IS LIKE
Funded by the European Union – Next Generation EU
Line 5: employment and productive transition towards the green economy or the digital economy, regulated in section 1a of chapter V of title I of decree-law 27/2021, of December 14.