Table with the best cheeses and cured meats from Italy, served with Focaccia and Jams
The Burrata is already out of fashion!
Super creamy mozzarella stuffed with mini mozzarellas served on tomato carpaccio and arugula salad
Super creamy baked mozzarella with homemade tomato sauce and oregano served inside a homemade bread
Strictly following the Nonna's recipe!
Carnaroli rice made with Gorgonzola and pears
Toasted bread with garlic oil, fresh locals tomatoes, and arugula salad sauce
A classic of the Italian's cuisine!
Roasted fried eggplant with Provola and Parmigiano cheese
Loaf of bread filled with melted cheese, Parmigiano and Pecorino, with its toasted crumb on the side for dipping
Typical cured meat of the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced carpaccio-style, served with arugula salad, provolone cheese, and local cherry tomatoes
Veal meat cooked at a low temperature, served with a tuna, capers, anchovies mayonnaise
Creamy mozzarella served on thin, fine, crispy carasau bread with sun-dried tomatoes
Crunchy dough filled with Stracchino cheese
Our pasta made in BELL-SHAPED CHEESE!
Fresh pasta with ragù of fresh Italian salsiccia, cooked with homemade tomato sauce, finished with Provolone cheese
Everyone knows we love Pistachio!
Fresh fusilloni with carbocream aromtized with pesto pistachio and pecorino romano cheese
The classic carbonara (from the Italians)!
Spaghetti alla chitarra with carbocrema (egg-yolk sauce), guanciale, pecorino romano cheese and black pepper
The trendiest carbonara in Italy!
Fresh rigatoni, carbocream with white truffle, guanciale, pecorino romano cheese
Spicy meets Carbonara!
Fresh strozzapreti pasta, carbocream with ricotta di bufala cheese and ‘nduja (spicy pork sausage)
Fresh pasta with a sauce of tender beef and chopped mixed sausage, served in the Bolognese style with parmigiano reggiano
Made with the typical products of Valle d'Aosta, the homeland of the Famiglia Ramazzotto!
Fresh pasta stuffed with porcini mushrooms (boletus), served with Fontina Valdostana cheese sauce
Fresh stuffed pasta with lobster served with cherry tomato sauce and red onion
Fresh pasta made with homemade tomato sauce with parmigiano and melted bufala mozzarella
Pasta stuffed with stewed meat cooked in Barolo red wine, served with homemade tomato sauce
Tomato, Mozzarella, Fresh Italian Salsiccia, Roasted Peppers, Red Onion
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Gorgonzola, Pears, Walnuts
Mozzarella, Truffle Cream, Truffled Cooked Ham
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano cheese, Black Pepper)
Our four-cheese!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
Mozzarella, Italian Mortadella, Pistachios, Stracciatella
Tomato, Mozzarella, Porchetta (Roast Pork), Caramelized Onion, Pecorino Romano cheese cream
Tomato, Buffalo Mozzarella, Sun-Dried Tomatoes, Arugula
The only spicy pinsa on the menu!
Tomato, Mozzarella, Spicy Pork Sobrasada, Black Olives, Onion
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and you can tell. No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVAMENTE 1KG AL DIA!
Solo leite, nata, azucar y pistacchio siciliano di bronte.
Custard flan with cranberry sauce
Puff pastry filled with a sheep’s milk curd cream
Hot chocolate tart with homemade cream ice cream
Prices shown in euros. All prices include VAT.
