Typical potatoes from the town of the Famiglia Ramazzotto: Potatoes sautéed with Guanciale and red onion, baked with Gorgonzola Cheese.

Grandma Marinella’s recipe story: Carnaroli rice, Castelmagno cheese and Valpolicella Ripasso red wine

Retinto beef cut very thin carpaccio style served with Parmigiano and rocket

Pork cooked at low temperature served with a tuna sauce, capers and anchovies

Fresh Pasta with a sauce of Basil, Peanut and Pecorino Romano cheese

Fresh pasta with a Che Federico’s segret cheese sauce

Favourite sauce of the family: Tomato, Green Pesto and Cream

Fresh pasta stuffed with tomato sauce and Bolognese-style minced beef

Tomate, Taleggio, Porcini Mushrooms

Tomate, Mozzarella, Ham, Mushrooms

Tomate, Bufalo Mozzarella, Sunny Tomatoes, Rocket Salad

Tomate, Mozzarella, Roasted Pork, Sheep Cheese Cream, Red Peppers Sauce

Tomate, Gorgonzola, Smoked Ham

Tomate, Mozzarella, Roasted Eggplants, Parmigiano Reggiano

Tomate, Mozzarella, Sausige, Roasted Peppers, Red Onions

Tomate, Mozzarella, Italian Spicy Pork, Black Olives, Red Onions

Tomate, Mozzarella, Pulled Pork, Caramelized Onions

Tomate, Mozzarella, Tuna, Artichoke

Tomate, Mozzarella, Ham, Mushrooms, Black Olives, Artichoke

Mozzarella, Sheep Cheese, Cheek Lard, Yolk Cream

Mozzarella, Spicy Salami, Artichoke, Dry Tomatoes

Mozzarella, Fresh Tomatoes, Parmigiano Reggiano, Parma Ham, Rocket Salad

Mozzarella, Straccchino Cheese, Pistachios Pesto, Dry Tomatoes

Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza

Mozzarella, Italian Mortadella, Pistachios, Creamy Mozzarella

Traditional tiramisu, a lot of cream and little coffee

Cream flan with forest fruit sauce

Hot chocolate cake with ice cream